How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 c. chopped pecans, 1/2 c. light or dark syrup, 2 Tbsp. margarine or butter, 2 c. Bisquick, and more.

Is Pecan Upside-Down Cake suitable as baking & desserts?

Yes, Pecan Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Upside-Down Cake Recipe

Name: Pecan Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1/2 c. light or dark syrup; 2 Tbsp. margarine or butter; 2 c. Bisquick; 1/2 c. sugar; 1/2 c. milk; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1 egg

Pecan Upside-Down Cake – a delicious recipe with pecans, light, margarine, Bisquick, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
1/2 c. light or dark syrup
2 Tbsp. margarine or butter
2 c. Bisquick
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Tarte Tatin Cheesecake
Chinese New Years Cookies
Emeril's Corn Pudding
Different Pecan Pie

Pecan Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions