Pecan Turtles

1. 1

   Melt caramels and evaporated milk in a double boiler.

2. 2

   Then add broken pecans.

3. 3

   Beat with a wooden spoon until creamy.

4. 4

   Drop by teaspoonfuls onto a greased plate and let cool for 15 minutes. Melt semi-sweet chocolate along with paraffin in a double boiler. Using a toothpick dip caramel pecan turtle in the chocolate.

5. 5

   Then put back on waxed paper; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.