Pecan Treats

Name: Pecan Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup butter; 1 (3 ounce) package cream cheese; 1 cup sifted flour; Filling; 1 egg, well beaten; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 3/4 cup brown sugar; 1 tablespoon sugar; 1 tablespoon butter, melted; 1 cup chopped pecans

Eats Now Editorial Team · 1024 kcal · Baking & Desserts

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Pecan Treats – a delicious recipe with Pastry, butter, cream cheese, flour, Filling, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry
1 cup butter
1 (3 ounce) package cream cheese
1 cup sifted flour
Filling
1 egg, well beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup brown sugar
1 tablespoon sugar
1 tablespoon butter, melted
1 cup chopped pecans

1
For best results, mix the pastry and filling by hand.
2
Cream butter and cheese until light and fluffy.
3
Add flour and beat until blended.
4
Place about one teaspoon of mixture into a miniature muffin pan.
5
Press with fingertips, forming a shell in each muffin cup.
6
Mix all the filling ingredients together.
7
Spoon filling into shells.
8
Bake about 20 minutes at 350 until browned.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry, 1 cup butter, 1 (3 ounce) package cream cheese, 1 cup sifted flour, and more.

Yes, Pecan Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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