Pecan Topped Pumpkin Pie Squares Recipe

Name: Pecan Topped Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup quick-cooking rolled oats; ½ cup brown sugar, firmly packed; ½ cup butter, softened; 2 cups canned pumpkin; 12 ounces evaporated milk; 2 eggs, slightly beaten; ¾ cup sugar; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; ½ cup chopped pecans; ½ cup brown sugar, firmly packed; 2 tablespoons butter, softened

Servings: persons

1 cup flour
½ cup quick-cooking rolled oats
½ cup brown sugar, firmly packed
½ cup butter, softened
2 cups canned pumpkin
12 ounces evaporated milk
2 eggs, slightly beaten
¾ cup sugar
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
½ cup chopped pecans
½ cup brown sugar, firmly packed
2 tablespoons butter, softened

1
Preheat oven to 350.
2
Crust:.
3
Combine flour, oats, brown sugar and butter with a fork or pastry blender until the mixture is the texture of fine crumbs.
4
Press in the bottom and slightly up the sides of a 13 x 9 baking pan.
5
Bake for 15 minutes.
6
Filling:.
7
Combine all ingredients and mix well.
8
Pour over crust.
9
Bake for 20 minutes and remove (filling will not be set).
10
Topping:.
11
Combine ingredients in a bowl until well blended.
12
Sprinkle over pumpkin mixture after it has baked for the first 20 minutes.
13
Return dessert to the oven for 15 to 20 minutes, or until filling is set.
14
Cool in pan, and serve topped with whipped cream.

982

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, ½ cup quick-cooking rolled oats, ½ cup brown sugar, firmly packed, ½ cup butter, softened, and more.

Yes, Pecan Topped Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Topped Pumpkin Pie Squares

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