How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Topped Pie?

You need 7 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1/2 cup butter, softened, 1 cup sugar, 3 eggs, and more.

Is Pecan-Topped Pie suitable as baking & desserts?

Yes, Pecan-Topped Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Topped Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Topped Pie Recipe

Name: Pecan-Topped Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1/2 cup butter, softened; 1 cup sugar; 3 eggs; 3/4 cup light corn syrup; 1 teaspoon vanilla extract; 1 cup pecan halves

Pecan-Topped Pie – a delicious recipe with pastry, butter, sugar, eggs, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet refrigerated pie pastry
1/2 cup butter, softened
1 cup sugar
3 eggs
3/4 cup light corn syrup
1 teaspoon vanilla extract
1 cup pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Bundt Cake
Crunchy Chocolate Pudding Squares
Blueberry Yogurt Muffins
Cream Cheese Cupcakes

Pecan-Topped Pie

How did you like this recipe?

Frequently Asked Questions