Pecan Tassies Recipe

Name: Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTRY:; 3 ounces, weight Cream Cheese; 1/2 cups Butter; 1 cup Flour; FOR THE FILLING:; 3/4 cups Brown Sugar; 1 Egg; 1 Tablespoon Light Karo Syrup; 1 Tablespoon Butter; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2/3 cups Pecans, Chopped

Servings: persons

FOR THE PASTRY:
3 ounces, weight Cream Cheese
1/2 cups Butter
1 cup Flour
FOR THE FILLING:
3/4 cups Brown Sugar
1 Egg
1 Tablespoon Light Karo Syrup
1 Tablespoon Butter
1 teaspoon Vanilla Extract
1 pinch Salt
2/3 cups Pecans, Chopped

1
For the cheese pastry:
2
Blend together cream cheese and butter, stir in flour. Chill covered about 1 hour in the refrigerator. Shape into 24 one-inch balls. Place in ungreased (I give it a little spray with nonstick spray for good measure) Teflon-coated mini muffin pan. Shape into small pie crusts.
3
For the filling:
4
Mix brown sugar, egg, Karo syrup, butter, vanilla extract, salt and pecans. Put 1 teaspoon of filling into each pastry and bake for 25 minutes in a preheated 325u00b0F oven. Cool and remove from pan.
5
Recipe from Little Rock, Arkansas, as found in an old Midwest-based company cookbook.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PASTRY:, 3 ounces, weight Cream Cheese, 1/2 cups Butter, 1 cup Flour, and more.

Yes, Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Tassies

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