Pecan Tarts

1. 1

   Combine margarine, cream cheese and flour in bowl; mix well. Chill in refrigerator.

2. 2

   Shape into small balls.

3. 3

   Press into miniature muffin cups.

4. 4

   Mix remaining ingredients in bowl.

5. 5

   Place 1 teaspoon in each prepared muffin cup.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   Remove to wire rack to cool.

8. 8

   Freeze if desired.

9. 9

   Yields 2 dozen.

No nutritional information available.

No additional tips available.