Pecan Tarts Recipe

Name: Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup of softened butter; 1 (8 ounce) package of softened cream cheese; 1/2 cup granulated sugar; 2 cups white flour; FILLING; 1 1/3 cups brown sugar; 2 beaten eggs; 2 tablespoons melted butter; 1 1/2 - 1 3/4 cups pecan pieces

Servings: persons

CRUST
1 cup of softened butter
1 (8 ounce) package of softened cream cheese
1/2 cup granulated sugar
2 cups white flour
FILLING
1 1/3 cups brown sugar
2 beaten eggs
2 tablespoons melted butter
1 1/2 - 1 3/4 cups pecan pieces

1
CRUST:.
2
Blend softened butter, granulated sugar & cream cheese.
3
Add flour and cream together.
4
Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
5
FILLING:.
6
Mix brown sugar, beaten eggs, and melted butter together.
7
Add the pecan pieces.
8
Pour about 1 TSP of filling mixure into each crusted muffin cup.
9
Bake 350 degrees for 25-30 minutes.

1467

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 1 cup of softened butter, 1 (8 ounce) package of softened cream cheese, 1/2 cup granulated sugar, and more.

Yes, Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tarts

How did you like this recipe?

Frequently Asked Questions