Bake this irresistible Pecan Tart at home. Made with frozen pie shell, eggs, corn syrup and light corn syrup. Easy step-by-step instructions included.
This Pecan Tart relies on simple, everyday ingredients such as frozen pie shell, thawed, eggs, slightly beaten, dark corn syrup and light corn syrup. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026