How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Tart?

You need 8 ingredients. The key ingredients include: 1 frozen pie shell, thawed, 3 eggs, slightly beaten, 1/2 c. dark corn syrup, 1/2 c. light corn syrup, and more.

Is Pecan Tart suitable as baking & desserts?

Yes, Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tart Recipe

Name: Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell, thawed; 3 eggs, slightly beaten; 1/2 c. dark corn syrup; 1/2 c. light corn syrup; 1 c. sugar; 1 tsp. vanilla extract; 2 Tbsp. butter, melted; 1 1/2 c. pecan halves

Pecan Tart – a delicious recipe with frozen pie shell, eggs, corn syrup, light corn syrup, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen pie shell, thawed
3 eggs, slightly beaten
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 c. sugar
1 tsp. vanilla extract
2 Tbsp. butter, melted
1 1/2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Tart

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