Pecan Sweet Potatoes Recipe

1. 1

   Mash sweet potatoes.

2. 2

   Beat in Large eggs, 1/4 c. brown sugar, 1/4 c. of the melted butter, salt and cinnamon.

3. 3

   If potatoes seem dry, beat in orange juice till moist and fluffy.

4. 4

   Put in a 1 1/2 or possibly 2 qt casserole dish.

5. 5

   Before baking, arrange pecan halves on top and sprinkle with remaining 1/2 c. brown sugar.

6. 6

   Then drizzle with remaining 1/4 c. melted butter.

7. 7

   Bake uncovered at 375 degrees for 20 min or possibly till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.