Pecan Sweet Potato Platter

1. 1

   Bake sweet potatoes till completely done--about 1 hour.

2. 2

   While potatoes are baking, mix together the graham crackers, pecans, soft butter, brown sugar, nutmeg; set aside.

3. 3

   When potatoes are done, scoop out them out in small to medium pieces, and arrange them in a single layer, closely touching on a platter.

4. 4

   With your finger, crumble all of the topping randomly over the potatoes.

5. 5

   Cover with plastic wrap.

6. 6

   Microwave on medium till the potatoes are hot.

7. 7

   Serve on the very same platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.