Pecan & Sweet Potato Dip

1. 1

   Pierce sweet potatoes with a fork a few times.

2. 2

   Place on a plate, cover with paper towel, and microwave 810 minutes.

3. 3

   When cool enough to handle, cut lengthwise and scoop flesh into the mixing bowl of a stand mixer.

4. 4

   Using the paddle attachment, mix sweet potato flesh and cream cheese, about 1 minute, until combined.

5. 5

   Add remaining ingredients (except pecans) and mix several minutes until creamy.

6. 6

   Fold in half the pecans.

7. 7

   Transfer to a serving dish and garnish with remaining pecans.

8. 8

   Cover and refrigerate until ready to serve.

9. 9

   Delicious with sugar, coconut bar cookies, and almost any baked goods.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.