Pecan Sweet Potato Bread Recipe

Name: Pecan Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2/3 cup white sugar; 2/3 cup packed brown sugar; 2 cups mashed sweet potatoes; 1 (14 ounce) can sweetened condensed milk; 4 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 cups baking mix (such as Bisquick (R)); 2 tablespoons baking mix (such as Bisquick (R)); 1 cup chopped pecans

Servings: persons

1 cup butter, softened
2/3 cup white sugar
2/3 cup packed brown sugar
2 cups mashed sweet potatoes
1 (14 ounce) can sweetened condensed milk
4 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cups baking mix (such as Bisquick (R))
2 tablespoons baking mix (such as Bisquick (R))
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
3
Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
4
Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.

1129

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup white sugar, 2/3 cup packed brown sugar, 2 cups mashed sweet potatoes, and more.

Yes, Pecan Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sweet Potato Bread

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