How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Sweet Potato Bread?

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup white sugar, 2/3 cup packed brown sugar, 2 cups mashed sweet potatoes, and more.

Is Pecan Sweet Potato Bread suitable as general?

Yes, Pecan Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Sweet Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sweet Potato Bread Recipe

Name: Pecan Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2/3 cup white sugar; 2/3 cup packed brown sugar; 2 cups mashed sweet potatoes; 1 (14 ounce) can sweetened condensed milk; 4 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 cups baking mix (such as Bisquick (R)); 2 tablespoons baking mix (such as Bisquick (R)); 1 cup chopped pecans

Bake this irresistible Pecan Sweet Potato Bread at home. Made with butter, white sugar, brown sugar and mashed sweet potatoes. Easy step-by-step instruc…

This Pecan Sweet Potato Bread relies on simple, everyday ingredients such as butter, softened, white sugar, packed brown sugar and mashed sweet potatoes. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan Sweet Potato Bread

Tips for the best results

Variations & substitutions

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