Pecan Sweet Potato Bake

Name: Pecan Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed sweet potatoes; 2 eggs; 1/2 cup sugar; 1/4 cup half-and-half cream; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 cup cold butter, cubed; 1/2 cup chopped pecans

Eats Now Editorial Team · 811 kcal · General

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Pecan Sweet Potato Bake – a delicious recipe with mashed sweet potatoes, eggs, sugar, cream, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups mashed sweet potatoes
2 eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter, cubed
1/2 cup chopped pecans

1
In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish.
2
For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
3
Bake, uncovered, at 350u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups mashed sweet potatoes, 2 eggs, 1/2 cup sugar, 1/4 cup half-and-half cream, and more.

Yes, Pecan Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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