Pecan Surprise Pie Recipe

Name: Pecan Surprise Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/3 cups chopped pecans; 3 eggs, beaten; 1 cup light corn syrup; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

Servings: persons

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups chopped pecans
3 eggs, beaten
1 cup light corn syrup
1/4 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
3
In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
4
Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 (8 ounce) package cream cheese, softened, 1/3 cup white sugar, 1 egg, and more.

Yes, Pecan Surprise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Surprise Pie

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