Pecan-Stuffed Dates With Bacon

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   Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425u00b0 for 8 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

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