Pecan Strawberry Rhubarb Cobbler Recipe

Name: Pecan Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh or frozen rhubarb; 1 cup sliced fresh strawberries; 1/4 cup sugar; 1 tablespoon quick-cooking tapioca; 1 teaspoon lemon juice; Dash salt; 1/3 cup all-purpose flour; 1/4 cup chopped pecans; 3 tablespoons sugar; 1/8 teaspoon baking powder; Dash salt; 2 tablespoons cold butter; 1 large egg; 1/2 cup vanilla ice cream; 2-1/4 teaspoons Marsala wine

Servings: persons

1 cup sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
1/4 cup sugar
1 tablespoon quick-cooking tapioca
1 teaspoon lemon juice
Dash salt
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 tablespoons sugar
1/8 teaspoon baking powder
Dash salt
2 tablespoons cold butter
1 large egg
1/2 cup vanilla ice cream
2-1/4 teaspoons Marsala wine

1
Preheat oven to 375u00b0. Combine the first six ingredients; divide between two greased 8-oz. ramekins or custard cups. Let stand for 15 minutes.
2
In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly.
3
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes.
4
In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sliced fresh or frozen rhubarb, 1 cup sliced fresh strawberries, 1/4 cup sugar, 1 tablespoon quick-cooking tapioca, and more.

Yes, Pecan Strawberry Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Strawberry Rhubarb Cobbler

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