Pecan Sticky Buns

1. 1

   Boil and then simmer 1 minute the brown sugar, corn syrup and butter.

2. 2

   Pour in 9-inch pan.

3. 3

   Arrange pecan halves in 9-inch square pan with flat sides up in bottom of the pan.

4. 4

   Roll dough into a rectangle.

5. 5

   Sprinkle with the cinnamon and sugar mixture. Roll up tightly, pinch seam to seal.

6. 6

   Cut in 1 inch thick pieces. Arrange 1/2 inch apart.

7. 7

   Cover and let rise 30 minutes until almost doubled.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes.

9. 9

   Invert onto large dish and leave pan on until caramel drips down.

* Per serving · 4 servings · Values may vary.

No additional tips available.