Pecan Sticky Bun Muffins Recipe

Name: Pecan Sticky Bun Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 cups (350 grams) pastry or cake flour; 22/3 cups (525 grams) light brown sugar; 2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; 3 small very ripe bananas, mashed (about 1 cup); 3 eggs; 1 tablespoon vanilla bean paste or 1 tablespoon cane syrup plus 1 large, moist vanilla bean, seeds scraped, pod set aside (see Kitchen Tip); 1 teaspoon homemade bourbon vanilla bean extract, or bourbon; 1/2 cup vanilla or sweetened almond milk, coconut milk, or soy milk; 1 teaspoon cider vinegar; 1/4 cup almond oil or avocado oil; 1 cup roughly chopped roasted pecans

Servings: persons

Nonstick vegetable oil spray
3 cups (350 grams) pastry or cake flour
22/3 cups (525 grams) light brown sugar
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon kosher salt
3 small very ripe bananas, mashed (about 1 cup)
3 eggs
1 tablespoon vanilla bean paste or 1 tablespoon cane syrup plus 1 large, moist vanilla bean, seeds scraped, pod set aside (see Kitchen Tip)
1 teaspoon homemade bourbon vanilla bean extract, or bourbon
1/2 cup vanilla or sweetened almond milk, coconut milk, or soy milk
1 teaspoon cider vinegar
1/4 cup almond oil or avocado oil
1 cup roughly chopped roasted pecans

1
Preheat the oven to 350u00b0 F. Prepare a 12-cup muffin pan with a spritz of nonstick vegetable oil spray.
2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
3
Place the bananas into the bowl of a stand mixer fitted with the paddle attachment or, if you are using a hand mixer, a large bowl. Mix at medium speed until the bananas are mashed and slurry-like. Add the eggs, one at a time, and mix until each is completely incorporated.
4
Add about 1/3 of the the flour mixture into the eggs and bananas and mix until just combined. Scrape down the sides and bottom of the bowl.
5
Add the vanilla paste or cane syrup and vanilla seeds, bourbon vanilla extract or bourbon, milk, vinegar, and oil. Mix until combined.
6
Add the the remaining flour mixture and mix until combined.
7
Pour into the prepared muffin pan. Bake for 20 to 25 minutes, until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

2386

kcal

Calories

Fat

488

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 cups (350 grams) pastry or cake flour, 22/3 cups (525 grams) light brown sugar, 2 teaspoons baking powder, and more.

Yes, Pecan Sticky Bun Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sticky Bun Muffins

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