Pecan Spurs Or Pralines

1. 1

   Combine sugar, syrup, butter, salt and 2 cups cream.

2. 2

   Bring to boiling point, stirring constantly.

3. 3

   Add remaining cup of cream and cook slowly to firm ball at 234u00b0.

4. 4

   Remove from heat and add vanilla.

5. 5

   Cool for awhile and add nuts.

6. 6

   Spoon onto greased cookie sheet or on table lined with foil.

7. 7

   Let stand until cool!

8. 8

   Melt chocolate over hot water, then spread onto pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.