How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Spice Cookies?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil natural, 1/2 cup maple syrup or other liquid sweetener, 1/4 cup brown sugar barley malt powder or other natural powdered, or granulated sweetener, 3/4 cup whole wheat flour or kamut, spelt or millet flour, and more.

Is Pecan Spice Cookies suitable as baking & desserts?

Yes, Pecan Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Spice Cookies Recipe

Name: Pecan Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil natural; 1/2 cup maple syrup or other liquid sweetener; 1/4 cup brown sugar barley malt powder or other natural powdered, or granulated sweetener; 3/4 cup whole wheat flour or kamut, spelt or millet flour; 1/2 cup flour, unbleached all-purpose white or tapioca flour; 3/4 cup pecans chopped up to 1 cup; 1/2 cup raisins, seedless currants or chopped dates; 1 teaspoon star anise; 1 teaspoon cinnamon; ⅛ teaspoon sea salt; 1 dash nutmeg; 1 dash ginger; 1 dash cloves; 1/4 cup coconut unsweetened, shredded

Bake this irresistible Pecan Spice Cookies at home. Made with vegetable oil natural, maple syrup, brown sugar barley malt and whole wheat flour. Easy st…

This Pecan Spice Cookies relies on simple, everyday ingredients such as vegetable oil natural, pecans chopped up to 1 cup, star anise and cinnamon. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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