Pecan Sour Cream Coffee Cake

1. 1

   Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.

2. 2

   Cream butter and sugar together, then add in sour cream, eggs and vanilla.

3. 3

   Sift flour salt, soda and baking powder.

4. 4

   If you choose not to sift ingredients, cut flour back to 1 7/8 cup.

5. 5

   With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.

6. 6

   Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.

7. 7

   Bake at 325 for 27-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.