Pecan Slice

Name: Pecan Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g plain flour; 35 g self-raising flour; 90 g butter, chopped; 1 egg, lightly beaten; 200 g pecans; 60 g butter, melted; 80 ml cups golden syrup; 50 g brown sugar; 1 egg, lightly beaten; 2 tablespoons self-raising flour

Eats Now Editorial Team · 893 kcal · General

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Pecan Slice – a delicious recipe with flour, flour, butter, egg, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

110 g plain flour
35 g self-raising flour
90 g butter, chopped
1 egg, lightly beaten
200 g pecans
60 g butter, melted
80 ml cups golden syrup
50 g brown sugar
1 egg, lightly beaten
2 tablespoons self-raising flour

1
Sift flours into medium,rub in butter;stir in egg.
2
Press mixture over base of greased 19cm by 29cm rectangular slice pan.
3
Bake in moderate oven for 15 minutes,sprinkle evenly with nuts,pour over.
4
the slice.
5
Bake in moderate oven for 15 minutes or until topping is just set.Cool in.
6
pan.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 g plain flour, 35 g self-raising flour, 90 g butter, chopped, 1 egg, lightly beaten, and more.

Yes, Pecan Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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