Pecan Shortbread(Scottish Style Cookie)

1. 1

   Heat oven to 325u00b0.

2. 2

   Combine flour, sugar and cornstarch.

3. 3

   Cut butter into 1/4-inch cubes.

4. 4

   Cut butter into flour mixture using a pastry blender or two knives until it looks like coarse crumbs. Stir in pecans and vanilla.

5. 5

   Mixture will clump.

6. 6

   Pour into an 8 or 9-inch pie pan and pat with fingers to evenly cover the bottom of the pan.

7. 7

   Score into pie piece shapes with knife back.

8. 8

   Prick entire surface with fork.

9. 9

   Sprinkle with granulated sugar and bake 25 to 30 minutes.

10. 10

    Cut on lines while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.