Pecan Shortbread Cookies

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   ["Toast pecans at 350 degrees for 8 to 10 minutes or until browned and fragrant.", "Mix the floour and salt together in a bowl.", "In a separate bowl, beat the butter and sugar together with a mixer until light and fluffy.", "Beat in the vanilla extract.", "Add the flour mixture, mixing only until incorporated.", "Stir in the chopped pecans.", "Form into small balls (3/4"" - 1"") and flatten slightly.", "Bake for 13 to 15 minutes until the cookies are a deep brown color. Cook on a wire rack.", "Dip or drizzle chocolate on cooled cookies if desired."]

* Per serving · 4 servings · Values may vary.

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