Pecan Shortbread

1. 1

   Preheat oven to 325u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Sift all-purpose flour and rice flour into a bowl. Add sugar. Cut in butter until mixture resembles breadcrumbs. Press together to form a dough then turn out onto a lightly floured surface and gently knead pecans into mixture. Roll out to about 1/4 inch thick. Using a fluted 2 1/2 inch round cookie cutter, cut out discs. Place on prepared trays and bake for 10-15 mins, until golden. Let cool for 5 mins on trays then transfer to a wire rack to cool completely.

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