Pecan Sandies Recipe

1. 1

   Cream butter and oil together.

2. 2

   Blend in the two sugars, then the Large eggs.

3. 3

   Sift flour, salt, baking soda and cream of tartar together.

4. 4

   Stir into creamed mix, add in vanilla and mix well.

5. 5

   Stir in pecans.

6. 6

   Place small balls (about 1 tsp.)

7. 7

   of dough on greased cookie sheets, flattening them with the bottom of a small flat bottomed glass dipped in sugar, (wet the bottom of the glass to make sugar stick the first time).

8. 8

   Bake at 350 degrees F. for 12 to 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.