Pecan Sandies - Melt In Your Mouth Recipe

Name: Pecan Sandies - Melt In Your Mouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup vegetable oil; 1 cup granulated sugar; 1 cup confectioners' sugar, sifted; 2 eggs; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups pecans, chopped; 1/2 cup granulated sugar, for decoration

Servings: persons

1 cup butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans, chopped
1/2 cup granulated sugar, for decoration

1
Preheat oven to 375 degrees.
2
In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
3
Beat in eggs one at a time.
4
Add vanilla. Stir until blended.
5
Combine flour, baking soda, cream of tartar and salt.
6
Stir into the creamed mixture. Mix until completely blended.
7
Mix in the pecans.
8
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
9
Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
10
Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
11
Remove from cookies sheet to cool on wire racks.

2314

kcal

Calories

152

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup vegetable oil, 1 cup granulated sugar, 1 cup confectioners' sugar, sifted, and more.

Yes, Pecan Sandies - Melt In Your Mouth falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Sandies - Melt In Your Mouth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions