Pecan Sandies

1. 1

   Preheat oven to 350u00b0F. In a mixing bowl, beat butter and sugar until light and fluffy. Add vanilla and salt. Mix well. With the mixer on low, gradually add flour, beating just until combined. Fold in pecans.

2. 2

   Roll dough into 1 1/2-inch balls and place on two baking sheets, 2 inches apart. Lightly flatten each ball.

3. 3

   Bake until cookies are golden brown, 13-15 minutes. Transfer to wire racks and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.