Pecan Sandies

Name: Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. shortening; 1 c. sugar; 1 c. powdered sugar; 2 eggs; 4 c. flour; 1 tsp. cream of tartar; 1 tsp. soda; 1 1/2 tsp. vanilla; 1 1/2 c. chopped pecans

Eats Now Editorial Team · 2471 kcal · General

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Pecan Sandies – a delicious recipe with butter, shortening, sugar, powdered sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 c. shortening
1 c. sugar
1 c. powdered sugar
2 eggs
4 c. flour
1 tsp. cream of tartar
1 tsp. soda
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans

1
Cream butter, shortening and sugars.
2
Add flour, sifted with cream of
3
tartar and soda.
4
Add vanilla.
5
Fold in pecans. Roll in small balls.
6
Place on greased cookie sheets.
7
Flatten with glass dipped
8
in
9
sugar.
10
Bake
11
at 350u00b0 for 10 minutes or until light tan.

2471

kcal

Calories

121

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. shortening, 1 c. sugar, 1 c. powdered sugar, and more.

Yes, Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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