Pecan Romano Cookies Recipe

Name: Pecan Romano Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 1/2c. ground honey roasted pecans; 1/2c. plus 1/4c. finely grated romano cheese (plus extra for later); 1/2t. garlic powder; 1/2t. ground ginger; 2 T. olive oil; juice of half a lemon; 1/2c. sugar; 1/2 c. plus 6 T flour; 3 T. very soft butter

Servings: persons

Ingredients:
1 1/2c. ground honey roasted pecans
1/2c. plus 1/4c. finely grated romano cheese (plus extra for later)
1/2t. garlic powder
1/2t. ground ginger
2 T. olive oil
juice of half a lemon
1/2c. sugar
1/2 c. plus 6 T flour
3 T. very soft butter

1
1. Preheat oven to 375 F. Combine ground pecans and romano cheese in a large bowl.
2
2. Add garlic powder and ground ginger. Mix.
3
3. Add lemon juice. Mix. Add olive oil. Mix.
4
4. Add juice of half a lemon. Mix. Add sugar. Mix.
5
5. Add in 1/2c. flour and combine.
6
6. Mix in very soft butter. Add up to 6 T. flour so that batter sticks together and is smooth and shiny.
7
7. Take batter one teaspoon at a time and roll each teaspoon into a one inch ball in your hands. Balls should be three inches apart on the cookie sheet. When sheet is full, take the bottom side of a glass and squish each ball so it is about 2 inches across. Sprinkle each disc with some romano cheese.
8
8. Bake cookies for 8 minutes. Remove from oven (checking that they are done) and let cool on tray for two minutes before transferring to cooling rack.
9
9. Repeat steps 7 and eight with remaining dough.

1976

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients:, 1 1/2c. ground honey roasted pecans, 1/2c. plus 1/4c. finely grated romano cheese (plus extra for later), 1/2t. garlic powder, and more.

Yes, Pecan Romano Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Romano Cookies

How did you like this recipe?

Frequently Asked Questions