Pecan Rolls Recipe

Name: Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. melted butter; pecans (I use halves); 3 c. sifted all-purpose flour; 4 1/2 tsp. baking powder; 1 tsp. salt; 1/3 c. white sugar; 1/2 c. margarine; 2 slightly beaten eggs; 2/3 c. milk

Servings: persons

1
Mix brown sugar and melted butter.
2
Put in 18 muffin tins. Add teaspoon cold water to each.
3
Layer bottom of tin with pecan halves.
4
Sift together flour, baking powder, salt and sugar.
5
Cut in shortening or margarine.
6
Add slightly beaten eggs and milk all at the same time.
7
Beat until blended.
8
Turn out on slightly floured board and knead 8 or 10 times.
9
Roll into rectangle. Brush with butter and sprinkle with cinnamon and sugar mixture. Roll as you would a jelly roll and cut in 3/4-inch slices.
10
Put in muffin tins on top of pecans.
11
Bake at 375u00b0 for 20 to 25 minutes. Turn upside down immediately.

1277

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. melted butter, pecans (I use halves), 3 c. sifted all-purpose flour, and more.

Yes, Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Rolls

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