How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie Ii?

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1/2 cup white sugar, 1/4 teaspoon salt, 1/2 teaspoon ground nutmeg, and more.

Is Pecan Pumpkin Pie Ii suitable as baking & desserts?

Yes, Pecan Pumpkin Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie Ii Recipe

Name: Pecan Pumpkin Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1/2 cup white sugar; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup solid pack pumpkin puree; 1 cup milk; 2 eggs; 1 egg yolk; 1 egg white; 1/2 cup chopped pecans

Bake this irresistible Pecan Pumpkin Pie Ii at home. Made with pie shell, white sugar, salt and ground nutmeg. Easy step-by-step instructions included.

This Pecan Pumpkin Pie Ii relies on simple, everyday ingredients such as (9 inch) pie shell, white sugar, salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pumpkin Pie Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pumpkin Pie Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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