How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie I?

You need 14 ingredients. The key ingredients include: 2 eggs, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1 tablespoon all-purpose flour, and more.

Is Pecan Pumpkin Pie I suitable as baking & desserts?

Yes, Pecan Pumpkin Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie I Recipe

Name: Pecan Pumpkin Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 2 cups solid pack pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 1 tablespoon orange zest; 1/4 cup packed brown sugar; 3/4 cup pecan halves

Pecan Pumpkin Pie I

Eats Now Editorial Team · 720 kcal · Baking & Desserts

Pecan Pumpkin Pie I – a delicious recipe with eggs, white sugar, brown sugar, flour, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pumpkin Pie I

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