Pecan Pumpkin Pie Recipe

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9-inch); 2 eggs; 3/4 c. brown sugar; 1 can (2 c.) pumpkin; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 can evaporated milk; 1/2 c. coarsely chopped pecans; 1/2 c. brown sugar, firmly packed; 2 Tbsp. softened butter or margarine

Servings: persons

1 unbaked pie shell (9-inch)
2 eggs
3/4 c. brown sugar
1 can (2 c.) pumpkin
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 can evaporated milk
1/2 c. coarsely chopped pecans
1/2 c. brown sugar, firmly packed
2 Tbsp. softened butter or margarine

1
Beat eggs slightly in large bowl.
2
Add 3/4 cup brown sugar, pumpkin, salt and spices.
3
Mix well.
4
Stir in evaporated milk. Pour mixture into shell.
5
Bake 15 minutes at 425u00b0.
6
Reduce oven to 375u00b0.
7
Bake 30 minutes longer or until thin bladed knife inserted 1-inch from edge comes out clean.
8
Cool on wire rack.
9
Combine pecans, 1/2 cup brown sugar and margarine.
10
Mix well.
11
Spread over cooled pie.
12
Be certain all custard is covered.
13
Place under broiler (5 inches below) and heat for 3 minutes or until mixture begins to bubble.
14
If overcooked, top will become syrupy.
15
Cool.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked pie shell (9-inch), 2 eggs, 3/4 c. brown sugar, 1 can (2 c.) pumpkin, and more.

Yes, Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie

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