Pecan Pumpkin Glazed Baked Donut Recipe

Name: Pecan Pumpkin Glazed Baked Donut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups Sugar; 1/2 cups Pumpkin Puree; 3 Tablespoons Coconut Oil; 2 Tablespoons Brown Rice Flour; 1/2 cups Sorghum Flour; 1/2 cups Potato Starch; 1 teaspoon Pumpkin Pie Spice; 2-1/2 teaspoons Baking Powder; 3/4 cups Buttermilk; FOR THE GLAZE:; 1 cup Powdered Sugar; 1-1/2 Tablespoon Coconut Milk (or Milk); 1/2 teaspoons Cinnamon; 2 cups Crushed Pecans

Servings: persons

FOR THE DONUTS:
1/2 cups Sugar
1/2 cups Pumpkin Puree
3 Tablespoons Coconut Oil
2 Tablespoons Brown Rice Flour
1/2 cups Sorghum Flour
1/2 cups Potato Starch
1 teaspoon Pumpkin Pie Spice
2-1/2 teaspoons Baking Powder
3/4 cups Buttermilk
FOR THE GLAZE:
1 cup Powdered Sugar
1-1/2 Tablespoon Coconut Milk (or Milk)
1/2 teaspoons Cinnamon
2 cups Crushed Pecans

1
For the donuts:
2
Preheat oven to 350u00b0F. Add sugar, pumpkin puree, and coconut oil into a bowl. Stir then add in your dry ingredients. Add in buttermilk and stir till combined. Pipe or scoop batter into donut pan, or use a muffin pan if you do not have a donut pan. Bake at 350u00b0F for 16-20 minutes.
3
Once donuts are done, remove from pan and let cool on cooling rack as you get your toppings ready.
4
For the glaze:
5
Place powdered sugar, coconut milk, and cinnamon into a bowl and stir till combined.
6
To glaze donuts, grab a pumpkin donut and dip into your cinnamon glaze then into your bowl of crushed pecans. Continue to dip your donuts into the glaze and pecans till all donuts are coated.
7
Enjoy!

1160

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups Sugar, 1/2 cups Pumpkin Puree, 3 Tablespoons Coconut Oil, and more.

Yes, Pecan Pumpkin Glazed Baked Donut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Pumpkin Glazed Baked Donut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions