Pecan-Pumpkin Drops Recipe

Name: Pecan-Pumpkin Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 4.75 ounces whole-wheat flour (about 1 cup); 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Dash of ground nutmeg; 2 tablespoons cold butter, cut into small pieces; 1 cup canned pumpkin; 3/4 cup plus 1 tablespoon low-fat buttermilk; 1/2 cup coarsely chopped pecans, toasted; Cooking spray

Servings: persons

4.5 ounces all-purpose flour (about 1 cup)
4.75 ounces whole-wheat flour (about 1 cup)
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Dash of ground nutmeg
2 tablespoons cold butter, cut into small pieces
1 cup canned pumpkin
3/4 cup plus 1 tablespoon low-fat buttermilk
1/2 cup coarsely chopped pecans, toasted
Cooking spray

1
Preheat oven to 425u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, salt, and nutmeg in a bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine pumpkin and buttermilk in a bowl, stirring with a whisk. Add pumpkin mixture and chopped pecans to flour mixture, stirring just until combined.
3
Drop batter in mounds of about 1/3-cupfuls onto a baking sheet coated with cooking spray. Bake at 425u00b0 for 14 minutes or until golden. Remove from baking sheet; cool 5 minutes on a wire rack. Serve warm.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 4.75 ounces whole-wheat flour (about 1 cup), 2 tablespoons brown sugar, 2 teaspoons baking powder, and more.

Yes, Pecan-Pumpkin Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Pumpkin Drops

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