Pecan Puff Cookies

1. 1

   Process flour and pecans until nuts are finely chopped.

2. 2

   Beat butter, sugar and vanilla until pale and fluffy.

3. 3

   With mixer on low, gradually add flour to mixture, just until blended.

4. 4

   Measure dough with teaspoon and roll into balls.

5. 5

   Bake at 300u00b0 for 45 minutes or until golden.

6. 6

   While warm, roll in powdered sugar. Cool completely.

7. 7

   Roll in powdered sugar again.

8. 8

   Store in an airtight container for 2 weeks or can be frozen.

* Per serving · 4 servings · Values may vary.

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