Pecan Pudding Cake Recipe

Name: Pecan Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 cup milk; 4 eggs; 1/3 cup vegetable oil; 1 cup chopped pecans; 2 cups cold milk; One 3.4-ounce package instant vanilla pudding mix; One 8-ounce package cream cheese, at room temperature; 2 cups heavy cream; 6 tablespoons sugar; One 26-ounce can crushed pineapple, with juice; 1/2 cup chopped pecans; 1/2 cup coconut flakes

Servings: persons

1 package yellow cake mix
1 cup milk
4 eggs
1/3 cup vegetable oil
1 cup chopped pecans
2 cups cold milk
One 3.4-ounce package instant vanilla pudding mix
One 8-ounce package cream cheese, at room temperature
2 cups heavy cream
6 tablespoons sugar
One 26-ounce can crushed pineapple, with juice
1/2 cup chopped pecans
1/2 cup coconut flakes

1
Preheat the oven to 350 degrees.
2
Grease and flour a 13 x 9 x 2-inch pan.
3
In a bowl, combine the cake mix, milk, eggs, oil, and pecans, and blend just until moistened; then beat at medium speed for two minutes.
4
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a wooden pick comes out clean.
5
While the cake is baking, make the topping: Stir together the milk and the pudding, then beat in the cream cheese, a few small pieces at a time; set aside.
6
Whip the cream with the sugar until stiff.
7
When the cake is done, prick the top with a fork.
8
Pour the pineapple and juice over the hot cake.
9
Spread the cream cheese mixture over the pineapple, then cover the cake with the whipped cream.
10
Garnish the cake with the pecans and coconut.
11
Refrigerate for a while.
12
The longer the cake is refrigerated the better it tastes.
13
This cake freezes well.

1212

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix, 1 cup milk, 4 eggs, 1/3 cup vegetable oil, and more.

Yes, Pecan Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pudding Cake

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