Try this homemade Pecan, Prosciutto, and Brie Sandwich recipe the whole family will love. Made with butter, bread slices, spinach leaves and pepper jell…
This Pecan, Prosciutto, and Brie Sandwich relies on simple, everyday ingredients such as roasted pecan butter, large spinach leaves, pepper jelly and brie cheese. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026