Pecan Pralines Southern Style – a delicious recipe with pecans, heavy cream, unsalted butter, light brown sugar, light brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees.
2
Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
3
Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
4
Line a cookie sheet with parchment paper.
5
Fit a heavy-bottomed saucepan with a candy thermometer.
6
Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
7
If necessary, stir once to help dissolve the sugar.
8
Remove from the heat and let sit for 15 seconds.
9
CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
10
(It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
11
Drop by tablespoonfuls onto the prepared cookie sheet.
12
Cool for 20 minutes.
582
kcal
Calories
36
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup pecans, 1/4 cup heavy cream, 1/4 cup unsalted butter, 1 cup light brown sugar, plus, and more.
Yes, Pecan Pralines Southern Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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