Pecan Pralines (Candy)

1. 1

   In large kettle, combine first four ingredients.

2. 2

   Cook five minutes over high heat.

3. 3

   Stir while cooking so it does not stick and burn.

4. 4

   Add butter and pecans and cook five minutes more or until it forms soft ball in water.

5. 5

   Remove from heat and beat until creamy.

6. 6

   Drop by teaspoon on wax paper.

7. 7

   If needed, add a little water at end if they get too thick to spoon out.

* Per serving · 4 servings · Values may vary.

No additional tips available.