Pecan Pralines By Microwave – a delicious recipe with water, light corn syrup, white sugar, brown sugar, salt, oleo. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 1st six items in large glass bowl. Cover.
2
Cook on High 4 minute ( 5 ).
3
Stir. Cook on High 4 minute (6 ).
4
Add vanilla and pecans.
5
Stir, then cook on High 2min. (5).
6
Stir in powdered sugar.
7
Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
8
Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
9
You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
10
It's the powdered sugar that makes the syrup crystalize as it cools.
11
You can cook on stove---get syrup to softball stage -234*; stir constantly.
825
kcal
Calories
39
g
Fat
122
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup light corn syrup, 1 cup white sugar, 1 cup dark brown sugar, and more.
Yes, Pecan Pralines By Microwave falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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