Pecan Pralines

1. 1

   In large, heavy saucepan, combine the sugar, soda, buttermilk and salt.

2. 2

   Cook over high heat for 5 minutes or to 210u00b0 on candy thermometer, stirring frequently and scraping bottom of pan.

3. 3

   Add butter and pecan halves; continue cooking, stirring constantly, scraping bottom and sides of pan until candy reaches a soft ball stage (234u00b0), about 5 minutes.

4. 4

   Remove from heat and cool slightly.

5. 5

   Beat until thick.

6. 6

   Drop from tablespoon onto wax paper and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.