Pecan Pralines

1. 1

   Butter sides of a pan.

2. 2

   In a large heavy saucepan, combine sugar, baking soda and salt.

3. 3

   Stir in buttermilk and corn syrup. Bring to a boil over medium heat.

4. 4

   Stir constantly.

5. 5

   Cook and stir to soft ball stage or 234u00b0.

6. 6

   Remove from heat; add butter and pecans.

7. 7

   Beat until thick enough to drop on a buttered cookie sheet.

8. 8

   If it begins to get too thick, add 1 teaspoon hot water. Makes about 45 pralines.

9. 9

   They taste like the famous pralines of New Orleans.

* Per serving · 4 servings · Values may vary.

No additional tips available.