Pecan Pralines

1. 1

   In a saucepan over medium heat, combine white sugar, brown sugar and milk

2. 2

   Stir in butter and vanilla.

3. 3

   Reduce heat between low and medium.

4. 4

   Cook for 8-10 minutes, stirring occasionally

5. 5

   Test Syrup: Drop a small amount of syrup into cold water, it should form a soft ball that flattens when removed from water

6. 6

   Remove from heat.

7. 7

   Add pecans, then beat until thickened.

8. 8

   Pour immediately onto wax paper and let rest until firm about 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.