Pecan Pralines

1. 1

   Butter a jelly-roll pan.

2. 2

   In a large heavy saucepan combine the brown sugar, sugar, milk, butter, and vanilla and stir until blended. Bring the mixture to a boil over medium heat.

3. 3

   Continue boiling until a candy thermometer registers 238 degrees F., or the candy reaches the soft ball stage.

4. 4

   Remove from heat, add the pecans, and beat well with a wooden spoon for no more than 1 minute.

5. 5

   Immediately pour the candy onto the buttered jelly-roll pan. Let the candy stand for 1 hour, or until it has cooled (dried).

6. 6

   Break the candy in pieces and store the pralines in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.