Pecan Praline Bread Pudding With Irish Cream Sauce Recipe Recipe

Name: Pecan Praline Bread Pudding With Irish Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUSTARD; 3 cups heavy whipping cream; 1 cup whole milk; 2/3 cup sugar; 4 whole eggs; 1 egg yolk; 2 teaspoons real vanilla; 1/8 teaspoon salt; 6 -8 cups French bread cubes (Fresh or day old is fine); TOPPING; 1 cup lightly packed brown sugar; 1 cup chopped pecans; 3 tablespoons butter; 1/8 teaspoon salt; SAUCE; 1 cup heavy cream; 1/3 cup sugar; 1/2 cup irish cream (Bailey's or similar); 1/4 cup milk; 1 teaspoon heaping cornstarch

Servings: persons

CUSTARD
3 cups heavy whipping cream
1 cup whole milk
2/3 cup sugar
4 whole eggs
1 egg yolk
2 teaspoons real vanilla
1/8 teaspoon salt
6 -8 cups French bread cubes (Fresh or day old is fine)
TOPPING
1 cup lightly packed brown sugar
1 cup chopped pecans
3 tablespoons butter
1/8 teaspoon salt
SAUCE
1 cup heavy cream
1/3 cup sugar
1/2 cup irish cream (Bailey's or similar)
1/4 cup milk
1 teaspoon heaping cornstarch

1
["Directions.", "Heat Oven to 300 degrees.", "Butter a 9""x13"" glass baking pan.", "To prepare Custard:", "Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.", "To prepare Topping:", "Mix ingredients until crumbly and butter is incorporated throughout.", "To assemble:", "Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.", "Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.", "To prepare Irish Cream Sauce:", "In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.", "Notes:", "Serve sauce over pudding as desired."]

1827

kcal

Calories

139

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CUSTARD, 3 cups heavy whipping cream, 1 cup whole milk, 2/3 cup sugar, and more.

Yes, Pecan Praline Bread Pudding With Irish Cream Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

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