Pecan Pineapple Coffee Cake Recipe

Name: Pecan Pineapple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 1/4 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1 cup plain yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 1/2 cups pineapple tidbits in juice, drained and juice reserved; 1/3 cup reserved pineapple juice; 1/4 cup chopped pecans; 1/4 cup brown sugar

Servings: persons

2 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/2 cups pineapple tidbits in juice, drained and juice reserved
1/3 cup reserved pineapple juice
1/4 cup chopped pecans
1/4 cup brown sugar

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
3
Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

684

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup white sugar, 1/4 cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Pecan Pineapple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pineapple Coffee Cake

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