How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pies?

You need 9 ingredients. The key ingredients include: 2 unbaked pie shells, 6 eggs, 2 c. brown sugar, 1 1/2 c. white Karo syrup, and more.

Is Pecan Pies suitable as baking & desserts?

Yes, Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pies Recipe

Name: Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 6 eggs; 2 c. brown sugar; 1 1/2 c. white Karo syrup; 1/2 tsp. salt; 4 tbsp. cream; 2 tsp. vanilla; 2 tbsp. butter; 2 1/2 c. chopped pecans (then I added about 10 pecans in a fan on the top of each pie)

Pecan Pies – a delicious recipe with eggs, brown sugar, white Karo syrup, salt, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells
6 eggs
2 c. brown sugar
1 1/2 c. white Karo syrup
1/2 tsp. salt
4 tbsp. cream
2 tsp. vanilla
2 tbsp. butter
2 1/2 c. chopped pecans (then I added about 10 pecans in a fan on the top of each pie)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Baking & Desserts

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Pecan Pies

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